Italian Restaurant in San Clemente

DINNER MENU


ANTIPASTI
MOZZARELLA MARINARA
Deep fried mozzarella simmered
in a light tomato sauce		 CRAB CAKES
Pan seared crab cakes served
with roasted red pepper aioli
BRUSCHETTA
Toasted bread, topped with fresh basil,
roma tomatoes, fresh chopped garlic
and bufala mozarella		 ANTIPASTO MISTO DI SALUMI
Imported cold cuts with
marinated vegatables
MOZZARELLA CAPRESE
Fresh bufala mozzarella, tomato,
olive oil, and fresh basil		 BRODETTO MEDITERANNEO
Assorted seafood simmered in
a light tomato sauce with fresh herbs
CARCIOFI RIPIENI
Stuffed artichoke hearts with goats cheese,
spinach, sun dried tomatoes and pinenuts		 CALAMARI FRITTI
Golden fried calamari
with marinara sauce
OYSTERS CARBONARA
Fresh baked oysters topped with spinach,
bacon and a light alfredo sauce

INSALATE
INSALATA DI FRUTTA E NOCI
Baby greens tossed with strawberries, cantaloupe and walnuts in a strawberry vinaigrette		 INSALATA DI SPINACI
fresh spinach tossed in balsamic dressing,
pancetta, hard boiled eggs and tomato
INSALATA CESARI
Traditional ceasar salad toped with
boiled egg and anchovies		 TONY'S SALAD
Roma tomatoes, red onions, capers and
roasted peppers with extra virgin olive oil
(anchovies tossed on request)

SOUP
MINESTRONE - BOWL STRACCIATELLA - BOWL

RISOTTI
RISOTTO FUNGHI
Italian aborio rice with porcini mushrooms and button mushrooms		 RISOTTO DI MARE
Italian aborio rice with clams, mussels, scallops, calamari, and shrimp with a light tomato sauce 
RISOTTO TOSCANO 
Italian aborio rice with grilled chicken,
Italian sausage and bits of filet in a
mushroom marsala sauce		 RISOTTO DEL GIORNO

Chef's choice of the day

 

PASTA
RIGATONI QUATTRO FORMAGGI
Tube pasta tossed in a rich
four cheese cream sauce
FETTUCCINE ALFREDO
Wide noodles with
cream sauce and parmesan cheese
CAPELLINI PUTTANESCA
Angel hair pasta prepared with tomatoes,
capers, olives and anchovies
 GNOCCHI
Potato dumplings
with light tomato sauce
 FETTUCCINE ALBEROBELLO
Fettuccine pasta tossed with grilled chicken,
artichoke hearts and arugula in a
lemon white wine sauce		 PENNE ALLA VODKA
tubular pasta in a
vodka tomato cream sauce
MANICOTTI
Stuffed with spinach,
ricotta and mozzarella		 RAVIOLI ALLA AMATRIGIANA
Homemade ravioli with
pancetta and tomato sauce
CAPELLINI ALLA CHECCA
Angel hair pasta tossed with fresh
diced tomato and herbs		 PENNE ALLA ARRABBIATA
Spicy tomato sauce,
fresh garlic and fresh basil
LASAGNA ALLA BOLOGNESE
Layers of large noodles topped with
ground beef, marinara sauce
and parmesan cheese		 BAKED RIGATONI (AL FORNO)
Tube pasta tossed with tomato sauce,
peas, mortadella and mini meatballs
baked with mozzarella
LINGUINE AL PESTO
Linguine pasta tossed with fresh basil sauce,
parmesan cheese and broccoli flowerets		 CAPELLINI CARBONARA
Angel hair pasta with pancetta,
parmesan cheese, egg yolk and a touch of cream
TAGLIOLINE CAPRINI
Sauteed fresh chopped roma tomatoes, spinach,
and sundried tomatoes with garlic and olive oil
tossed with linguine pasta topped with goat cheese		 FARFALLE TUTTO SOLE
Bow tie pasta with sun dried tomatoes,
 onions, roma tomatoes and mushrooms
in a garlic white wine sauce
PASTA
With marinara sauce or
meatballs or sausage
TORTELLINI CON PORCINI
Ring-shaped pasta stuffed with
cheese in a porcini mushroom sauce

PASTA CON PESCE

PASTA WITH FISH
All Pastas Include Soup or Salad
FUSILLI PUGLIESE
Cork screw pasta tossed with sauteed broccoli, sun dried tomatoes and shrimp
in garlic and olive oil		 FARFALLE GUSTOSE
Bow-tied pasta with shallots,
cream sauce, mushrooms and shrimp
CAPELLINI MISTO MARE
Angel hair with assorted seafood
in red or white sauce		 PENNE AL SALMONE
smoked salmon with shallots,
fresh tomato and a touch of cream
LINGUINE CON VONGOLE
Linguine pasta with clams
in red or white sauce		 LINGUINE CON GAMBERI MARINARA
Linguine with shrimp
in tomato sauce

ENTREES
Entrees Include Soup or Salad

VITELLO

VEAL
SCALLOPINE AL MARSALA
Veal sauteed in garlic and olive oil
with a marsala wine and mushroom sauce		 VITELLO PARMIGIANA
Breaded veal cutlet, baked with
marinara and mozzarella cheese
VITELLO SALTIMBOCCO
Veal layered with prosciutto,
provolone cheese and fresh sage		 VITELLO PICCATA
Sauted veal served
in a lemon-caper sauce
OSSOBUCCO
Oven roasted veal shank served with a
vegetable white wine cremolata sauce		 VITELLO CASA
Veal prepared with an artichoke, mushroom,
onion, tomato and red pepper sauce

CARNE

MEATS
FILETTO CARBONARA
Grilled filet wrapped in pancetta
with a pancetta cream sauce
AGNELLO MENTOSO
Grilled frenched lamb chops
served with a carmelized mint sauce
FILETTO PORCINI
Grilled filet mignon with
a porcini mushroom sauce
BISTECCA GORGONZOLA
grilled New York steak with
a gorgonzola port wine sauce

VEGETABLE

VEGETARIAN
MELANZANE PARMIGIANA
Traditional baked
eggplant parmesan		 LASAGNA ORTOLANA
Grilled fresh vegetables layered with noodles,
low fat ricotta cheese and Pomodoro sauce

PESCE

FISH
BISTECCA DI CALAMARI PICCATA
Lightly breaded calamari steak
with a lemon-caper sauce
PESCE DEL GIORNO

Fish of the day

POLLO

CHICKEN
POLLO MARSALA
Sauteed chicken breast with
mushrooms and marsala wine sauce		 POLLO PARMIGIANA
Breaded chicken breast baked with
marinara and mozzarella cheese
POLLO FIORENTINO
Baked breast of chiken stuffed with
spinach, ricotta cheese, sun-dried
tomatoes and fresh herbs		 POLLO CASALINGA
Chicken breast sauteed in an
artichoke, mushroom, onion,
tomato and red pepper sauce.
 

DOLCI
Chef's Specialty
"Florentine Cup" A.K.A.
"Love Cup"
Say No More
WE ALSO OFFER AN
EXCELLENT DESSERT TRAY

 
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