DINNER MENU


SMALL PLATES

GRILLED HERB ARTICHOKE
Roasted garlic aioli $6.95

CEVICHE
Citrus marinated halibut anf tiger shrimp $8.95

COCONUT SHRIMP TEMPURA
Apricot marmalade sauce $9.95

BEACHFIRE SASHIMI
Asian slaw and  wasabi sauce creme $9.95

BEER BRAISED MUSHROOMS
Grilled and braised in Sam Adams Lager $6.95

STICKY RIBS
Secret family recipe baby backs, fried potatoes $8.95

BALI ROLLS
Avocado egg rolls with Thai peanut sauce $9.95

CLAM CHOWDER
New England $5.95

 
ENSALADAS

DE LA CASA
Mesclum greens, cucumbers, carrots, yellow pear tomatoes,
basalmic vinaigrette. Also available with fresh fish $5.95

CEASAR SALAD
Classic Caesar, homemade dressing $6.95

ENSALADA FRESCA
Blue vinaigrette, macadamia nuts, thyme-crusted goat cheese, smoked applewood bacon, mesclum greens $7.50

BUTTERMILK FRIED CHICKEN
Bittermil battered fresh chicken pieces, crisp romaine, 
red bell peppers and homemade ranch dressing $9.95


 

LARGE PLATES

CARIBBEAN SKIRT STEAK
Marinated in traditional chimichurri served on a bed of Puerto Rican beans and ginger rice plantains $16.95

BEACHFIRE TRI-TIP
You can't go to a party at Dave's house and not have tri tip! Using Dave's family recipe, we marinate it for 24 hours before serving. 
Sliced thin and basted with BeachFire glaze, matchstick vegetables and roasted garlic smach'd potatoes $17.95

STICKY RIBS
Hawaiian secret family recipe baby backs, fried potatoes $17.95

RUM BUTTER JERK CHICKEN
Our own Caribbean jerk spiced fresh chicken breast with Puerto Rican black beans and white rice $15.95

BEACHFIRE CHEESEBURGER
Fresh ground chuck, manchengo cheese, fried potatoes $9.95

SHRIMP TEMPURA ENTREE
Our finest jumbo shrimp crusted with a coconut and panko bread crumb mix with apricot marmalade, ginger
rice and summer vegtables $17.95

GINGER PEPPERED AHI
Pan seared peppered Ahi served rare on a bed pf mango scented rice, drizzled with ginger soy butter, and a 
wasabi creme $21.95

CARMELIZED GRILLED HALIBUT
Carmel shallot sauce, summer vegtables, and roasted garlic potatoes $21.95

PANKO CRUSTED HALIBUT
Jalapeno buerre blanc sauce, roasted garlic smach's potatoes, and sauteed vegetables $21.95

LOBSTER MISO SEABASS
Orange miso glazed sea bass with lobster scallion oil on a bed of ginger risotto topped with
diakon salad $21.95

MACADAMIA NUT CRUSTED MAHI MAHI
On plantain Yukon mashed potato with Asian stir fried vegtables in coconut yellow curry sauce $19.95

POTATO CRUSTED SALMON
On wild mushroom risotto with red wine reduction and truffle oil $17.95

PAN ROASTED SALMON
With roasted garlic potatoes, sauteed summer vegtables, and cabernet reduction with 
crispy shallots $17.95


 


SPARKLING WINE

Domaine Ste. Michelle, Blanc De Blanc - 19 - 6
Piper Sonoma, Brut - 28
Perrier Jouet Brut, Rose Champagne - 45
Laurent Perrier Brut, Champaigne - 55
Moet & Chandon, Dom Perignon, France - 145

CHARDONNAY

Lost Horizon, California - 17 - 5
Morro Bay, Central Coast - 22 - 7
Rosemount, Australian - 23
Black Opal, Australian - 26
Kendall Jackson "Vinter's Reserve" - 31 9
Clos Du Bois, "Barrel Fermented" Sonoma - 27
Flora Springs "Estate" Sonoma - 33
Steele "Shooting Star" Carneros - 35
Merryvale "Starmont" Napa - 40
Robert Mondavi "Carneros" - 42
Joseph Phelps "Spring VAlley" Napa - 48
Cakebread, Rutherford - 55

OTHER WHITES

Snoqualmie, Sauvignon Blanc - 17 - 5
Groth, Sauvignon Blanc - 26
Hogue, Fume Blanc - 22
White Zinfandel, Beringer, California - 16 -5
Pepi, Pinot Grigio 26 - 6.50

PINOT NOIR

Duck Pond, Oregon - 27 - 8
Steele "Carneros" Napa 37
Iron Horse - 48
Archery Summit, Oregon - 60

CABERNET SAUVINON

Stone Creek, California - 18 - 5
Villa Mt. Eden, Napa - 22 - 7
Rosemount Estate "Diamond", Australian - 25
Bridgewater Mills, Australian - 28
St. Michelle, Washington - 32
Clos Du Val, Napa - 39
Hess Collection, "Estate" Napa 1997 - 48
Fransican "Oakville Estate" 1999 - 51
Stags' Leap, Napa - 57
Conn Creek, Napa - 62
Groth, Napa - 78
Burgess, "Library Reserve" 1991 - 150

MERLOT

Domaine Saint George, California - 18 - 5
Chateau Julian "Barrel Select" Carmel - 23 - 7
Columbia Crest "Estate" Washington - 25
Benzinger, Sonoma - 32
Kunde, Sonoma - 33 - 9
Pine Ridge "Carneros" Napa 1997 - 60

ZINFADEL

Kenwood, "Old Vine" Lodi - 24 - 7
Ridge, "Lyttonsprings" - 46

SMOKIN' REDS

Beckman "Cuvee LeBec" - 26 - 8 

 


 
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